Showing posts with label Little Chef. Show all posts
Showing posts with label Little Chef. Show all posts

Saturday, September 22, 2012

Moving On - Saturday


‘The house feels empty again.’ Sighs my wife as we load the car with bag after bag of carefully ironed and folded clothes, more shoes than I’ve ever owned and an expensive collection of electronic equipment. The youngest son has gone on ahead to his second year University house, the next step to property independence after the hotel-like safety of first year halls. My life is flashing by in a blur. Soon I’ll be stopping complete strangers in the street and asking them to guess my age.

‘We’ll get used to it.’ I tell her as the sun catches her face and tears glint viscously. I’d cry if they never leave home, I think fleeting, until I realise I miss both boys when they’re away. I just don’t want them staying in their rooms, like some I see, until their fortieth birthday approaches. You’ve got to move on, even if it’s to an overpriced flat share with only one toilet.

‘The house seems so big with just the two of us.’ She continues in a downbeat tone. I’m supposed to be the depressive one. That comes with the territory dealing with home moves for longer than I care to remember. I don’t do jollying up very well.
‘That’s because there’ll be a lot more room by the time we’ve humped all this kit several hundred miles.’ I tell her trying for a laugh as I indicate the fruits of her three weeks of pressing, packing and list making. The boy won’t need to use the launderette or an iron until the end of the first term if he ekes things out carefully and does the underpants inside out thing beloved of students with an aversion to washing machines.

We drive in silence for an hour and a half as I strain to find something meaningful to say, and to see out of the back window. I just hope she’s not thinking of talking about downsizing the property. That’s the slippery slope to yearning after bungalows, a Spanish apartment for three months of the year, then a sheltered development with pull cords for when you are lying in a pool of urine wondering what day it is. The final one too reminiscent of many deceased estate flats I’ve seen – and my last boys’ night out.

‘It’s the circle of life.’ I tell her breaking the silence with something so trite I expect a Disney character to splat against the front bumper. I’m already pretty sure I did a hedgehog a while back, now I’m just hoping I won’t develop a slow puncture. This is deflating enough as it is.
‘What’s that even mean?’ Asks my wife with what I might term a prickly response, if it wasn’t for the unwanted vision of a slow moving mammal splattered down my offside paintwork. Might have to break another company standing order and whack the motor through a carwash. I’m already trying to calculate how to creatively account the private mileage form so I might as well go the whole…. Hog.

We pass the infamous Little Chef we stopped at on our first year trip to an emptier house and a fuller fridge. I accelerate on. Things are gloomy and another trip back to seventies dining hell I can do without. Fortunately the red and white battered building is single story, or they’d have cholesterol-clogged jumpers hitting the car park every lunchtime.

‘You have the map.’ I bellow at my wife as some arse in a giant four-by-four sounds his horn in anger and tries to enter my exhaust pipe. I’m straddling two lanes, just in case, and the lights are about to change before I know which exit I’m taking. The satellite navigation our son leant us dropped the signal as soon as we hit the built up area and now we’re into familiar territory inside the car and Indian territory outside.
‘So you meant the other left.’ I shout sarcastically, as I look for somewhere to do an illegal u-turn and realise with a sinking feeling I’ve been driving in a Bus Lane for the last fifty yards. Somewhere a camera is doubtless recording my meltdown for the record.

Smile.

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Sunday, August 19, 2012

Are We There Yet - Sunday


‘Seriously, a Little Chef?’ I ask, as I reluctantly indicate and look to move across the traffic.
‘You haven’t had two children.’ Bats back my wife. I’m tempted to pick her up on the semantics of the statement but she trumps me by adding. ‘My bladder isn’t what it was.’

I’m not allowed to put the company car through an auto-wash any longer, so I’m guessing piss-stains on seats have to be manually rinsed too. It’s the reason I don’t like taking pensioners to view retirement flats in my motor. I park as quickly as you can without a handbrake turn.

‘God, look at the paintwork.’ I tell my wife as she moves as quickly as she’s done since the school hurdles race she always tells me about. She doesn’t seem to be interested in rotting woodwork and my comment about dilapidations at the end of the lease term, so I grab the door she’s just entered before it bangs in my face. It’s a step back in time.

‘Table for one?’ Asks the spotty girl with an assistant manager badge pinned to her breast. Great. I look like the sort of saddo loner who dines here regularly I think, as I correct her. She looks towards the car park suspiciously then ushers me to a table in the corner, close to the grill station where a brace of bored-looking lads are scraping disinterestedly at an unseen spillage on the hotplate. It could be the early seventies and I could be with my father on an access day out, neither of which I want reminding of.

‘She thought I was on my own.’ I tell my wife when she joins me after a lengthy wait, as I perused the menu and wondered what, other than the prices, had changed in the last thirty years?
‘The loos are a bit tired.’ Warns my wife, as I tell her what I’m having, leaving the knickerbocker glory option until after the defrosted burger has arrived. You have to take your time strolling down memory lane.

‘I have something in common with this place.’ I tell her as I rise to visit the toilets. She looks quizzically as I repeat the a bit tired line and the assistant manager – shouldn’t that be manageress? – moves towards our table.

As I bowl through the door, noticing more peeling paintwork, but a proudly displayed hygiene award certificate in a tarnished frame, a man in too short trousers and a bright jumper is tugging on the wall mounted vending machine urgently.
He looks up startled, face going as crimson as his sweater, then hurries out without washing his hands.

Business done, I stand at the basin and try to work out which product he wouldn’t buy from the chemist, the red-faced man just purchased. A toss-up between the toothpaste and brush kit, for those with bad breath and no girlfriend and the vibrating penis ring for those with…

‘This pace is full of weirdos.’ I tell my wife between mouthfuls of rubbery beef and greasy fries. She glances round the few occupied tables, as she nibbles on a Fillet-of-something decidedly fishy. The other customers are the sort of slack-jawed oddballs who normally flunk credit scores in the letting department, or ask about DSS tenancies. Is that why we’re here? Not a warped nostalgia, but a grim insight into the future of a failed salesperson?

‘Are you a regular customers?’ Quizzes the girl when I ask for the bill and she points to the till by the door. Not yet, I want to tell her, as I see the aforementioned knickerbocker glory being served to a fat woman with an unsettling look of lust and gluttony etched on her face.

‘That was really delicious.’ Announces the elderly couple ahead of me at the till with no hint of irony. Perhaps it’s me, I think, as I pay for the meals while my wife goes to the toilet again. Maybe I’ve turned into the sort of grumbling curmudgeon I detest dealing with when they have to downsize the family home for a sheltered apartment with not much more surface area than their next stop - just without the brass handles. 

It’s a journey.

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Stop off for the e-book, cheaper than a coffee.